Commis Chef
Job Description
- Join our kitchen team as a Commis Chef and sharpen your culinary skills alongside experienced chefs.
- This is a great opportunity for someone passionate about food, eager to learn, and ready to grow in a fast-paced, professional kitchen.
- This is an evergreen, ongoing opening – we are always hiring great people for this position.
Key Responsibilities
Assist chefs with daily food preparation, including chopping, cutting, peeling, portioning and mise en place Prepare and cook assigned menu items under the guidance of senior chefs Follow standardized recipes, portion control and presentation standards Maintain cleanliness and organization of the workstation Handle, label, store and rotate ingredients correctly using FIFO practices where applicable Follow food safety, hygiene and sanitation procedures at all times Support the kitchen team during busy service periods Report shortages, equipment issues or food-quality concerns to the supervisor
Requirements
Previous kitchen, restaurant or food-service experience preferred Basic knowledge of food preparation and food hygiene Team-oriented, disciplined and able to work calmly under pressure
Benefits
– Salary: KD 180 per month – Mentorship from senior chefs – Hands-on kitchen experience – Clear path to grow your culinary career